GET TO KNOW NAXOS TRADITIONAL PRODUCTS & LOCAL DELICACIES
Due to its size, the central position in the Aegean Sea, Naxos island has been self-sufficient since antiquity and produces a plethora of traditional products. Its olive oil and fruits were renowned throughout the archipelago, while its wine was likened to the nectar consumed by the Gods.
Naxos is also renowned for its unique cheeses, such as arseniko, gruyere, myzithra, xinomyzithra, touloumotyri, anthotyro, afromyzithra, thilykotyri, kefalotyri, kopanisti, ladotyri, manouri.
The island also produces excellent thyme honey and good wine.
At Cycladi we are delighted to be able to bring you a selection of the Honey, Cheese and of course our award winning Olive Oil!
The island’s fertile land continues to supply pure ingredients to the Naxian cuisine, while hundreds of traditional recipes that have been handed down from generation to generation have contributed to the creation of a plethora of flavorful dishes.