Anthotiros Cheese

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ANTHOTYROS CHEESE

Semi-hard cheese with rich milky taste from fresh, pasteurized seasonal milk from Naxos (cow milk, goat milk, sheep milk or a mix). Due to its humidity and low fat, it matures from 1-2 months. Ideal in pasta, salads or for the table.

1500g

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Obsessed with Taste

We've become obsessed with harnessing the unique tastes of Naxos, from Cycladi oil to produce from local farmers.

We are very proud to display our product's recognition at multiple food competitions around the globe.

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