Graviera Cheese

Type
Size

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KOUFOPOULOS GRAVIERA

Hard elastic cheese with a sweet taste that leaves an aftertaste of nuts. From fresh, pasteurized cow, and periodically from goat and sheep Naxos milk. It matures from 6 months to 1 year. Full of taste, ideal for snacks (pies, toasts, omelettes), fried (Greek saganaki recipe), in carbonara spaghetti, in salads in the shape of small cubes or for the table.

KOUFOPOULOS GRAVIERA SALT-FREE

Hard elastic cheese, rich in flavour from fresh, pasteurized cow, and periodically from goat and sheep Naxos milk. It matures from 6 months to 1 year. Full of taste, ideal for snacks (pies, toasts, omelettes), fried (Greek saganaki recipe), in carbonara spaghetti or for the table especially for people that choose or may have to follow a no-salt diet.

GOAT GRAVIERA

Hard, elastic cheese from 100% pasteurized goat Naxos milk. It matures from 6 months to 1 year. Slightly strong taste ideal for snacks (pies, toasts, omelettes), fried (Greek saganaki recipe), in carbonara spaghetti or for the table.

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Obsessed with Taste

We've become obsessed with harnessing the unique tastes of Naxos, from Cycladi oil to produce from local farmers.

We are very proud to display our product's recognition at multiple food competitions around the globe.

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