Naxion Cheese

Type
Size

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 NAXION 2 YEARS OLD AGED IN OLIVE OIL

Hard crumbly cheese from fresh, pasteurized goat, sheep and cow Naxos milk. It matures for 2 years. Full and strong taste, ideal for pasta, for the table, or in a platter with wine.

NAXION BLACK

Hard cheese with buttery elastic texture from fresh, pasteurized goat, sheep and cow Naxos milk. It matures from 6 months to 1 year. Full and refined taste, ideal for everyday use (in pies, in sandwiches), fried(Greek saganaki recipe), in pasta, in salads or for the table.

FREE DELIVERY ON ALL ORDERS

Obsessed with Taste

We've become obsessed with harnessing the unique tastes of Naxos, from Cycladi oil to produce from local farmers.

We are very proud to display our product's recognition at multiple food competitions around the globe.

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